Sample Wedding Menus

Passed Hors d’oeuvres

• Gougeres with Maine lobster salad
• Spinach and feta tartlets
• Blini with smoked salmon, dill cream, capers
• Wild mushroom and gruyere tartlets
• Cucumber cups, lump crab, dill, red pepper
• Standard Baking baguette, local mozzarella, tomato, basil
• Thick cut bacon wrapped scallops, Maker’s Mark gastrique

Plated, First Course

• Meslcun with julienned carrots, cucumber, cherry tomatoes, watermelon radish, aged balsamic vinaigrette
• Assorted crusty breads, whipped butter

Plated,  Main Course

• House marinated beef tenderloin with split grilled lobster tail, house drawn butter, herb roasted fingerling, roasted asparagus
• Wildflower honey and lime marinated chicken with mango-Maine blueberry salsa, cous cous with currants, brunoise vegetables, pine nuts, grilled local vegetables
• Handmade ravioli with caramelized onions, goat cheese and thyme, Maker’s Mark cream

• Local strawberry shortcakes
• Warm fudge brownies
• Mason jars of local gelato scoops, crushed candy bar
• Small blueberry tartlets
• Wicked Joe Coffee Service

Stationary Hors d’oeuvres

• Homemade dolmades with olives, cornichons and figs
• Assorted local small farm cheeses and imported cheeses, seasonal berries
• Farmer’s market vegetables with lemon artichoke dip
• Caponata with grilled pita triangles
• Assorted artisan breads, crackers and breadsticks

Passed Hors d’oeuvres

• Mini Maine lump crabcakes, chipotle aioli
• Crostini with whipped goat cheese, prosciutto and figs
• Filet and port-poached portabello, wrapped with chive
• Beet and potato pancakes, Maine apple chutney

Plated, First Course

• Roasted butternut squash bisque, hazelnut oil
• Popovers, whipped honey butter

Family Style, Main Course

• House marinated beef tenderloin, wild mushroom butter, fried leeks
• Dry-rubbed Atlantic salmon, coriander, dill, mustard seed, fennel
• Roasted root vegetable casserole- sweet potatoes, carrots, rutebegas
• House layered Maine gold potatoes, apples, heavy cream, gruyere
• Baked kale
• Roasted asparagus

• Small two tiered cutting cake, pumpkin spice with cream cheese frosting
• Maine blueberry pie
• Maine apple pie
• Homemade whipped cream and local ice cream
• Flourless chocolate cake, with whipped cream and raspberries
• Wicked Joe Coffee, regular and decaf

Stationary Hors d’oeuvres

• Baked brie with figs
• Warm parmesan artichoke dip with crostini
• Bubbly parmesan spinach dip
• Assorted squashes, cucumbers, carrots, asparagus, broccoli and cherry tomatoes with lemon artichoke dip
• Local Maine cheeses, imported cheeses with berry preserves and artisan breads

Family Style Salad, First course

• Mesclun salad with grapes, candied walnuts, gorgonzola, savory blueberry vinaigrette
• Assorted crusty breads and whipped honey butter

Buffet, Main Course

• Braised short ribs, with leeks, shallots, carrots, malbec
• Seared pork tenderloin with mulled apples
• Four cheese macaroni and cheese
• Roasted winter squashes drizzled with maple-brown sugar glaze
• Roasted carrots, leeks, parsnips
• Sauteed swiss chard

• Three-tiered farmstyle wedding cake- carrot cake with textured cream cheese frosting
• Bolero glasses of tiramisu
• Chocolate mousse
• Wicked Joe Coffee Service

Stationary Hors d’oeuvres

• Assorted Maine small farm cheeses, turkish figs, marcona almonds and fresh, local berries, assorted artisan breads
• Farmer’s market crudite, lemon parmesan dip
• Homemade guacamole and roasted tomato salsa, homemade tortilla chips
• Assorted breads, crackers and crostini

Passed Hors d’oeuvres

• Mini Bisson’s Farm cheese burger sliders
• Bamboo cones of parmesan dusted frites
• Mini haddock tacos, chiffonade cabbage, mango-Maine blueberry salsa
• Mini pulled pork sandwiches, with homemade icebox pickles

Plated, First Course

• Mesclun with strawberries, goat cheese, candied pecans, aged balsamic vinaigrette
• Assorted crusty breads, olive oil

Buffet, Main Course

• Rosemary and garlic beef tenderloin skewers
• Lemon and oregano chicken skewers
• Farmer’s Market vegetable skewers
• Quinoa with parsley, tomatoes, lemon zest
• Corn, basil, cherry tomatoes, avocado
• Watermelon, cantaloupe, shaved cucumber, fresh mint

• Wedding Cake, smooth buttercream -vanilla cake with lemon curd and fresh blueberries and raspberries
• Sweets platter: coconut macaroons, fudge brownies, blueberry crumb bars, lemon bars 
• Wicked Joe CoffeeService